Freitag, 20.3.2026 / 17.30 bis 21.30 Uhr
Experience the vibrant tastes of India´s streets and homes through popular vegetarian snacks - totally plant-based and full of flavour! In this hands-on cooking class, you´ll learn to prepare protein-rich Moonglet (savory lentil crepe), tangy Sprouts Chaat, and flavourful Sweet Potato Chaat. Along the way, you´ll receive practical tips on spices, preparation techniques, and creative variations. Ideal for anyone curious to explore new flavours and to experience a fresh, healthy twist on classic Indian street food with vegan and nutritious alternatives.
| Veranstaltungsart: | Seminar |
| Veranstalter: | MVHS |
| DozentIn: | Surabhi Nalwaya |
| Kosten: | 54,00 |
| Verfügbare Plätze: | 10 |
| Anmeldung: | Anmeldung bei der MVHS erforderlich  |
| Weitere Hinweise: | Please bring: an apron, dish towels, and small storage containers. |