Freitag, 26.2.2027 / 17.30 bis 21.30 Uhr
Discover the variety of Indian street food and learn how to authentically prepare vegetarian samosas and aromatic chai. In this class, we guide you step by step through making the perfect dough for a crisp, flaky bite, show you how to prepare flavorful spiced fillings, and how to shape the classic triangular form. You will learn traditional frying as well as alternative cooking methods, prepare fresh accompanying chutneys, and brew traditional chai with a balanced blend of tea, milk, and spices. The result is snacks that are ideal for parties, buffets, or as a delicious grab-and-go option.
| Veranstaltungsart: | Seminar |
| Veranstalter: | MVHS |
| DozentIn: | Surabhi Nalwaya |
| Kosten: | € 36.- zuzüglich € 18.- Materialgeld |
| Verfügbare Plätze: | 10 |
| Anmeldung: | Anmeldung bei der MVHS erforderlich  |
| Weitere Hinweise: | Please bring: an apron, dish towels, and small storage containers |